Pirandai Idly Podi

A healthy twist to your traditional podi! Made with the goodness of Pirandai (Cissus Quadrangularis), this podi is packed with natural nutrients and a unique earthy flavor. It’s the perfect companion for soft idlis, fluffy dosas, or even with hot steamed rice.

Benefits:

• Bone & Joint Health – Strengthens bones and joints, reducing pain and stiffness.

• Digestive Support – Helps in easing indigestion, acidity, and improves gut health.

• Anti-inflammatory – Naturally reduces swelling and inflammation in the body.

• Rich in Nutrients – A good source of calcium, fiber, and antioxidants.

• Boosts Immunity – Supports overall wellness and energy levels.

Ingredients:

• Pirandai (Cissus Quadrangularis)

• Urad Dal

• Chana Dal

• Dry Red Chilies

• Black Pepper

• Cumin Seeds

• Curry Leaves

• Asafoetida (Hing)

• Sesame Seeds

How to Use: 

Mix 1-2 spoons of Pirandai Idly Podi with sesame oil or ghee, and enjoy it with idlis or dosas.